Protégé posted photos of Peking duck with charred broccolini and miso brick chicken with saffron rice and sweet peppers green garlic custard with crab and mushrooms ricotta dumplings with truffles, Parmesan and peas and octopus a la plancha with gnocchi, artichokes and romesco. The inaugural menu from Secviar contains French, Spanish and Asian influences - and a number of springtime touches. Here on California Avenue, customers can reserve spots in the Dining Room or Private Dining Room, or order from an a la carte menu in the “neighborhood restaurant” side, the Bar and Lounge. It’s a new, blended approach to dining - a concept that Kelly told the Mercury News he thinks has been missing on the Peninsula scene. He pointed to New York’s Gramercy Tavern as an inspiration that legendary Danny Meyer spot combines both high-end and more casual approaches at one venue. Unique among city organizations, the City of Palo Alto operates a full-array of services including its own gas, electric, water, sewer, refuse and storm drainage provided at very competitive rates for its customers. The restaurant, with its contemporary American cuisine, is the first venture for its co-owners, master sommelier Dennis Kelly and executive chef Anthony Secviar. Palo Alto, known as the Birthplace of Silicon Valley, is home to 69,700 residents and nearly 100,000 jobs. Two alumni of the three-Michelin-starred French Laundry have finally opened the doors of Protégé in Palo Alto - but only to a limited number of guests for a soft opening. Lopez is even baking breads with Palo Alto wild yeast starter.It’s a quiet debut for a long-anticipated restaurant. It’s not your usual bar fare.Įvery detail of Protégé shows the team’s unique fingerprints, from the chicken foot impressed into the handmade brick made specially to weigh down the “brick chicken” Cornish game hens ($27), to the founders’ life stories written into literal giant thumbprints on the wall by local artist Rafael Arana. The beautifully executed short rib pithivier with that Holland white asparagus, rich potato puree, and red wine sauce ($30) would be at home in any Michelin-starred dining room. The dishes served in the lounge are supposedly more casual than those of the dining room, but the ham hock hush puppies ($8) turned out to be four gilt spheres served on a bed of tiny popped grains. The airy room accommodates tables of two to four people, with a 10-seat bar. They can decide just to have a glass and a couple of dishes to share, or have a four-course meal,” explains dining room manager Kent Bui, formerly of Manresa. “The idea is for people in the neighborhood to stop by, maybe for a spontaneous date night. “We want to appeal to a wide demographic.”Ī post shared by Jon de la Cruz on at 6:46am PDT “We want to showcase our style, training, and talent, but this isn’t an art project,” says Secviar. The cheese cart is stocked by Andante Dairy’s Soyoung Scanlon, and the dessert cart is the brilliant handiwork of fellow French Laundry alum and pastry chef Eddie Lopez, who also hails from Grace in Chicago and The Vintage Cave in Honolulu.ĭespite the impressive pedigrees, “approachable” is Protégé’s mantra, and most of the space is given over to a stylish yet comfortable no-reservations lounge. Dishes like charcoal-roasted white asparagus specially flown in from their fishmonger’s grandmother in Holland demonstrate their commitment to sourcing truly special ingredients, but they also plan to take full advantage of the weekly Cal Ave. Rather than a four-hour marathon of endless tiny bites, the reservation-only dining room offers prix fixe options of two courses for $55, three for $69, or four courses for $85. It shut down 18 years ago and the building was demolished, but the property is back in a new bid to shake up the neighborhood. It was the only place where kids could rock out to live acts like The Cars, Blondie, and the Talking Heads. But when opening a neighborhood joint for the Google and Facebook elite, casual does not mean low-fi.īefore it became a fine dining destination, the address 250 California Avenue had a much different past, as The Edge. 250 California Ave, Palo Alto, CA 94306, tats-Unis - Retrouvez les avis de vos amis, des influenceurs, des magazines et des guides qui parlent du Protg. They aim to disrupt the notion that fine dining has to be drawn-out formal dining, or that you have to drive to San Francisco for a night out. Protégé is the brainchild of two French Laundry veterans, chef Anthony Secviar and Master Sommelier Dennis Kelly. In reality, it’s a restaurant serving meticulously crafted modern American dishes alongside a wine lover’s dream list. “High-tech” at Protégé is classic haute cuisine technique, honed in the world’s finest kitchens and casually dressed as a neighborhood date night eatery. Among the Palo Alto startups going public this week is Protégé, which launched at 250 California Avenue.
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