![]() ![]() Drizzle with dressing, toss and enjoy! All of your summeriest blackberry salad dreams just came true.Toss your arugula, chèvre, blackberries and pistachios into a nice big bowl.Feel free to use dijon mustard, if that’s what you have on hand, but we do prefer this vinaigrette with stone ground mustard if you’ve got it. Grab a jar with a tight-fitting lid and add all the ingredients for the honey mustard vinaigrette recipe.Smoky grilled chicken and a gorgeous blackberry arugula salad-doesn’t that sound like a match made in heaven on a warm summer night? Here’s how to get this arugula salad on your table-like, now! Start to finish, it’s ready in less time than it takes to throw some chicken on the grill. This goat cheese salad with arugula comes together in a jiffy. Honey mustard vinaigrette! Drizzle generously and enjoy!.Keep that torch moving so the sugar doesn’t scorch. Using a culinary blowtorch, heat the sugar until you have a golden brown, crunchy crust. Raw sugar works best, but use what you have on hand 3. From appetizers to desserts and everything in between, browse our favorite recipes from the kitchens and cookbooks of the team at Cypress Grove. Sprinkle a thin layer of sugar over the paste. Pistachios! They have a rich and distinct taste, and offer a lovely bit of crunch. Cut a piece of whichever cheese you’re using.Chèvre! Also known as fresh goat cheese, and the perfect summer cheese IMHO.Blackberries! So juicy and plump in mid-summer.Goat cheese has just 75 calories per ounceless than cow-based varieties like mozzarella (85), Swiss (108), and cheddar (115). It has slightly less calories than cow’s cheese. Our blackberry salad pairs this sharp, peppery green with : Goat’s milk is richer in essential nutrients than cow’s milk (like vitamin A & B, calcium, iron, magnesium, and potassium). Culture to Culture seminars for African professionals is a great opportunity for Africans to take home fresh professional building boosting insights, Brand new strategies, an unforgettable happening, plus a review of proven ways that work to develop the continent.Arugula salad recipes have a special place in our hearts-there's just something extraordinary about arugula's peppery punch! The Ordinary African citizen needs to learn that it takes a people to build a nation and Africa can only blame its slow progress on Africans. The goal of these seminars is to illustrate why America is so developed and African so underdeveloped, and to show African leaders that public leadership role is about making life better for the citizens. We bridge cultural and political borders through international trade shows, seminars, competetion, education and exchange, making the world a better place for the leaders of tomorrow. Though the idea was conceived in 2010, the first Culture to culture event is planned to be launched in July 2015. Bridget thought it will be a good idea for every African business man/woman and professional to come and experience the aspect of the American culture that contributes to professional competence and the development of America. This is how the idea of Culture To culture came about. Bridget also thought of Africa as a continent whose progress has been slowed by corruption. This will give birth to Understanding, long lasting friendly relationships, business interactions and peace will be derived from such an opportunity. The vision is to create a situation where businesses and people of different countries and different cultural backgrounds will meet and have the opportunity to interact and get to know one another better. In 2010, as Bridget Nambouh was thinking of a solution to a world that has been overtaken by hate, terror and war, she came up with the idea of Culture To Culture. Cypress Grove Humboldt Fog, Deer Creek 18-Month Cheddar, Roth Pavino, Roth Buttermilk Blue, Gusto Genoa Salami and Bonnie’s Jams Bourbon Berry Jam, served with red and green seedless grapes and Rustic Bakery Organic Olive Oil & Sel Gris Flatbread. ![]() Most cheeses aren’t conceived of in dreams, but that’s exactly how Cypress Grove’s fan-favorite Humboldt Fog came about. Culture To Culture is registered with the Massachusetts secretary of state and is a member of the Lynn Area chamber of commerce. We’ve teamed up with Cypress Grove to share the story behind their award-winning goat cheesesfrom the iconic Humboldt Fog to new favorites like their smooth and buttery Little Giant. Our programs will give delegates the opportunity to achieve rewarding personal and professional growth through stepping outside of their comfort zones. We provide a wide range of seminars and net working events, all of which provide insightful and hands-on training you can use in a practical setting. Culture to Culture is an organization that is created to organize trade shows and seminars that give opportunities for men and women in a wide range of businesses and occupations to experience personal, business and professional growth as they interact with other businesses and professionals across cultural boundaries through seminars, humanitarian efforts, and cultural activities. ![]()
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